Shree Banke Bihari Pulses Mills

The mung bean is native to Southwest Asia, where it was first cultivated 5,000-6,000 years ago. Currently it is grown in India, Pakistan, Afghanistan, Iran, Burma, China, Vietnam, Japan, and elsewhere. In the USSR it is grown in Tadzhikistan, Transcaucasia, and southern Kazakhstan (in small fields), using irrigation; it is planted in the spring or after the harvest. 

Advantages -

• Packed With Healthy Nutrients.
• High Antioxidant Levels May Reduce Chronic Disease Risk. 
• Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke. 
• May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk.

PACKAGING : 30 Kg