A bowl of masoor dal is all you need to meet your daily requirement of essential nutrients. It’s an easy to cook dal as it is a split lentil without skin and does not need prior soaking. Masoor dal with a mild sweetness and earthy flavour melds well with all spices and can be cooked into various delicacies.
Masoor dal is an important ingredient in Ayurveda formulations like trayantadi kashayam, which is used in the treatment of skin abscess, bleeding and liver disorders. Mukhadooshikari lepam also contains masoor dal is used to heal pimples and acne, which works by cleansing the skin from deep within and improves skin complexion and texture.
PACKAGING : 30 Kg
